Peel the cracks, removing the head and shell of the tails. Tell them in half throughout and season them. Clean the lettuce and cut it.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make sauteed cracks with lettuce leaves: |
| 12 cigalas media 1 lettuce 1 clove of garlic oil salt |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make sauteed cracks with lettuce leaves:
2. pela and pile the garlic in fine sheets. Put a little oil in a pan, add the garlic, take it a bit and incorporate the tails of Cigala and the lettuce leaves. Skip everything briefly and serve.
3. Seafood is an easily altered food, so it should always be refrigerated and for a short time space to avoid rot.
