The squid are cleaned, wheels of 1 or 1.5 cm are made.
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| Ingredients to squid in sauce: |
| 1 kilogram of squid ¼ kilogram of tomatoes ¾ kilogram of onions 1 medium pepper unit 1 head of garlic 1 laurel leaf 2 branches of thyme 1 unit of clove 2 grams of black pepper 1 tablespoon soup of vinegar 3 tablespoons of broth, if possible from fish ½ above saffron 1 teaspoon of paprika 6 branches of pajÃl ½ glass of wine 1 pinch of salt ½ teaspoon of oregano |
Ingredients to squid in sauce:
2. They are washed and deposited in a cauldron with enough water to cover them.
3. The onion is pela, washed, split into two and deposited in a unde.
4. The pepper opens, the seeds and veins are removed, thick strips are made and add to the onion along with the garlic head, without the external skin and with a cut in the center; All this binds to the squid.
5. The rest of the ingredients, except the oregano, put themselves in a undef are stirred and thrown into the caulmarches cauldron, which will be left to the fire until it is seen, when clicking them with the fork, which are tender.
6. A little before removing them from the heat, the oregano is added.
7. They depart and serve with popes sanctioned.
