Bogavantes are chopped and brown in a pan, flambe with the brandy and pass to a capped casserole and get into the oven for 15 minutes.
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| Ingredients to make the sailor vogue: |
| Salt, for the American sauce pepper laurel sheets for the American sauce onion flina 50gr. butter 1 brand brandy 100 ml. Virgin olive oil 4 teeth garlic fish broth 250ml. NATA Liquid Perejil pimient |
Ingredients to make the sailor vogue:
2. It is accompanied with rice, fried bread and parsley coasts.
3. American sauce in a saucepan puts the oil and all chopped legumes to saute, then the paprika, flour and broth are thrown well, remove well and let it cook 5 minutes, and pass through a Chinese strainer, The cream is thrown and is ready to serve.
4. Observations It is advised to be spicy.
