Clean the squid, cut them into rings and put them to soak in milk, for an hour. Dissolve the corn flour or starch with the water, mix the eggs and the oil with a whipper until the uniform and foamy dough. Drain the squid, dry them slightly with absorbent paper, and proceed to flour them, shake excess flour and then submerge them in the dough. Fry them with plenty of oil, over medium heat. Serve adorned with parsley twigs, the companion of his preference and lemon slices.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make squid to La Romana: |
| 500 gr. from squid ½ liter of milk 1 tablespoon of wheat flour or corn starch 2 eggs 2 tablespoons of oil frying oil 1 tablespoon of water lemon salt salt salt salt salt salt salt salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine |
Ingredients to make squid to La Romana:
2. Referential Photo.
