It is a recipe of little complication and very rich, either for the main dish or to share in a good chopped. Keep reading and learn with recipes.net to prepare these delicious rabas to the Roman.
| 🚻 2 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make Romana rabas: |
| 2 pieces of squid tubes 1 egg unit 1 clove of garlic 1 pinch of parsley 1 pinch of salt and pepper 1 handful of flour 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, fried, |
Ingredients to make Romana rabas:
1. We clean the tubes well and cut them into preferably thin hoops.
2. We place them in a flour bowl. Apart, we beat the egg, add garlic and parsley well chopped and salt and pepper.
3. We pass the rabas through the beaten egg. We fry the rabas battered in a pan with abundant hot oil, approximately for 1 on each side. It is very important to take into account time because if the rabas are passed, they are left with a chiclosa texture.
4. And finally we serve the rabas with a little lemon and salad to taste, such as a green salad, pineapple or tropical paste salad.
