Shrimp, also known as prawns in many parts of Europe, are the most common seafood in snacks and fried foods. A perfect combination of flavors is to mix this seafood classic with Bacon. To check it yourself, learn with this quick and easy recipe, to prepare some prawns with bacon, ham and cheese, which you can not only serve as an appetizer but also as a delicious main dish.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make prawns of prawns and bacon: |
| 20 large shrimp units (those who like cooking) 20 bacon units in strips 100 grams of cheese 20 slices of turkey ham 1 bottle of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, fried |
Ingredients to make prawns of prawns and bacon:
1. We will start preparing these rich rolls by putting the shrimp. To do this, wash and peel the prawns, leaving only the tip of the tail. Then make a small cross section along the shrimp body, use a knife and make a fine opening.
2. We continue now with ham and cheese. You can use the cheese of your preference, avoiding blue cheeses. Taking this into account, make small strips with the ham and fill in the opening in the prawn with cheese and introduce the ham strip to cover the cheese and wrap the prawns.
3. Then, roll the shrimp with a bacon strip, the ham will be covered and the cheese slot will be seal so that it does not go out when cooking. Only the gamba tail should be visible. Adjust well the bacon strip to the seafood body and introduce a wooden stick to fix everything.
4. Hot oil in a deep pan and when this hot good introduces the shrimp one by one and fry until the bacon is brown. Be careful with the oil temperature to prevent shrimp being burn before being cooked. Eliminate excess oil with absorbent paper.
5. Accompany these rich shrimp rolls wrapped with a fresh salad and rice. If you want to serve the prawns with Bacon as an appetizer you can accompany them with a peppers or a spicy pink sauce. Decorate with a little avocado.
