Lobster
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Robinson lobster with potato salad: |
| For three people 1 1 kg lobster. APPROX enough water to cover the lobster 2 to 3 celery leaves 1 carrot 1/2 small onion 1 clove of garlic for popes May 1 kg of potatoes all similar size olive oil 1 lemon large and juicy 400 gr. of carrot 3 eggs 1/4 olive -bone sevillan olives |
Ingredients to make Robinson lobster with potato salad:
2. Water is boiled with vegetables (celery, carrot, onion and garlic.)
3. Once boiling the lobster is introduced by keeping the lid for about two minutes to avoid the escape, then wait for it to boil again and keep for about 15 minutes, remove and open cutting to the whole length through the spine.
4. potato salad
5. Cook the potatoes with your hair adding salt to taste until they are soft, approx. 30 min, withdraw and peel. Then chop in cubes of 1.5 cm approx., Cook the carrots, eggs, chop them and mix with the potato
6. Extract the meat from the lobster and beaten.
