Learn how to cook river crabs with this easy recipe that our users share through the recipesgratis app. On this opportunity it is a simple preparation, cook the crabs, make a vegetable stir -fry that you can crush or leave as to finish mixing with crabs. Those yes, the secret for river crabs in sauce is perfect is to let them stand overnight, you will be surprised by the powerful taste of this dish.
 6 Diners |  45m |  Principal |  Timing |
| Ingredients to make river crabs in sauce: |
| 1 kilogram of river crabs ½ kilogram of crushed tomato from cayena 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make river crabs in sauce:
1. We started for washing and cooking crabs in plenty of salt with salt and laurel, for about 15 minutes.
2. Meanwhile, we cut the entire vegetable, onion, peppers and carrot. When we have it, we heat a pot with a little oil and poach everything together.
3. When we see that the vegetable is poached, we add the crushed crushed tomato along with the cayenne and the smell nails. We revolve and mix well. We add salt and sugar to taste to neutralize the acidity of the tomato and keep cooking for 20 minutes.
4. After this time we add the already cooked crabs and continue with the preparation of our river crabs for 10 more minutes. Remember that if you want a soft sauce you can crush all the sauce before throwing the crabs inside.
5. The ideal is to let our river crabs rest in sauce to be possible, for 24 hours. The next day we can serve and enjoy big. As a companion, a little town bread and a good white wine will be enough. And to complete the evening you can serve a César salad with fruits.
