The tentacles of the octopus are cut and the fattest separate. The part that unites them is saved to cover with it the pulp bags. The pine nuts, sweet paprika, oil, parsley, lean and rice are mixed in raw. It reserves everything.
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| Ingredients to make octopus stuffed with rice: |
| 4 octos 300 gr. From rice piñones pepimentón sweet 200 gr. Of pork lean 1/2 Kg. Of potatoes 1 head of garlic parso 1 laurel leaf oil 1 onion beans (a few) 1 thy |
Ingredients to make octopus stuffed with rice:
2. In a clay casserole the fat tentacles, the cut potatoes, the very fine cut onion, the chopped thistles and the dry beans that will have been soaked from the eve. The garlic head and bay leaf are added and watering with plenty of oil.
3. With the raw-prepared filling, octopos bags are filled and covered with the part that had been stored. They are sewn with bravete. The casserole is covered with aluminum foil and put on the fire until it is well cooked.
