In a pan, a stew is made with half of the oil, garlic, onion and tomato. Let it fry well and the scallops are added.
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| Ingredients for rice with scallops: |
| Salt 2 onion 2 mince tomato 18 scalfados raberas 250 ml virgin olive oil 3 cloves of garlic 1 lemon 1 twine perejil 500 g rice 2 envelopes of saffron 2 peppers In dice 1 liter of consommé |
Ingredients for rice with scallops:
2. In a paellera, the other half of the oil, the ham diced and the rice is cooked. He is thrown up and saffron.
3. Subsequently, the stew is added, previously done, above and the fate. He gets into the oven for 20 minutes and adorns with lemon and parsley.
4. Rice should only cook for 20 minutes.
