Clean the ravings leaving the meat and coral inside the shell.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to go gratin to Albariño: |
| 8 UD Vieira 2 ud onion 50 Hal ham 1/2 Speed spoon Dulce 1/2 l Albariño bread bread salt oil |
Ingredients to go gratin to Albariño:
2. Say the peeled and chopped onion finely together with the oil and ham.
3. When you take color, add the paprika.
4. Let saute again and add the wine.
5. reduce halfway and remove from heat.
6. Sazonar the scallops and cover them with onion and ham.
7. Finally sprinkle the breadcrumbs and gratin until the scoring is cooked.
8. It should not be done much, the ideal is that it is juicy.
