The oil is poured into a casserole. Once the chopped garlic is incorporated, as well as onion and ham. Slowly and the Albariño wine glass is incorporated, until the sauce is well cast. In a source, the scallops are placed with their shell, settled in thick salt. The lemons juice is added to them and covered with the sauce resulting from the stir -fry. They are sprinkled with breadcrumbs. They get into the strong oven about 10 minutes. They retire and dress with chopped parsley.
RESTILLAS RECIPE TO ALBARIÑO
