Pour in the very dry glass, bread, parsley and garlic. Ralle at speeds 5-7-9 progressive. Remove and reserve to emphasize. This formula will be worth all empanados.
| 🚻 5 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make mussels stuffed with Thermomix: |
| 2 kilograms of mussels 2 cloves of garlic ½ onion unit ½ oil cubilete 3 milk cubiletes 1½ flour buckets ½ White Wine Cubilete 1 Fish broth tablet unit 1 pinch of nutmeg 1 pinch of salt and pepper 1 pinch of cayena empanized: 1 hard bread 1 handful of parsley leaves 2 cloves of garlic 2 Egg units |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to make mussels stuffed with Thermomix:
2. Open the mussels in a casserole to the fire, retain them from your shell by reserving them. Troce the mussels slightly in the glass for 6 seconds at speed 3 1/2. Return them and reserve.
3. Put the garlic, onion and oil in the glass. Program 5 minutes, 100ºC temperature, speed 4. Add the flour and program 2 minutes, temperature 90ºC, speed 4.
4. Add the broth, milk and wine, and season with pepper, nutmeg and pepper of Cayena.
5. Progressively schedule at 5-7-9 speeds, for a few seconds to clean the vessel. Program up 5 minutes, 90ºC temperature, speed 5.
6. Add on this bechamel 3 tablespoons of chopped mussels and crushing for a few seconds at speed 6. When the machine stops, rectify the seasoning.
7. Add all chopped mussels stirring with the spatula. Fill in this mixture the hell of mussels.
8. Páasosos per egg and by the reserved breadcraft. FrÃa the stuffed mussels in abundant oil. Go by placing them on absorbent paper to eliminate excess fat.
9. Enjoy the mussels stuffed with Thermomix and serve them as snack or entrance to the next family reunion.
