Peel the shrimp leaving them the tail, open along the spine and break down. Algusto splashed. The tomato is cooked and liquefied with garlic, oregano and consome.
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| Ingredients to make red shrimp: |
| 24 shrimp unvented chile poblano 50g of chihuahua cheese 3 jitomates 1 clove of garlic 1 tablespoon of butter 1 Chicked piece of onion 1 pinch of salt 1 Pizaca de oregano pepper pimient 1/2 tablespoon of consome |
Ingredients to make red shrimp:
2. Fry the shrimp in the butter and add the liquefied. Ask Chile, cut it into strips and join the stew with the Chihuahua cheese until gratine.
