Peel the shrimp leaving them the tail, open along the spine and break down. Algusto splashed. The tomato is cooked and liquefied with garlic, oregano and consome.
Ingredients to make red shrimp: |
24 shrimp unvented chile poblano 50g of chihuahua cheese 3 jitomates 1 clove of garlic 1 tablespoon of butter 1 Chicked piece of onion 1 pinch of salt 1 Pizaca de oregano pepper pimient 1/2 tablespoon of consome |
Ingredients to make red shrimp:
2. Fry the shrimp in the butter and add the liquefied. Ask Chile, cut it into strips and join the stew with the Chihuahua cheese until gratine.