If you want to taste some crispy and tasty rebobed squids, you can not miss this easy squid recipe applied with mayonnaise, although in reality, you can always use the sauce that you like best to combine with this dish. Egg, flour and breadcrumbs It serves you both to prepare it with a main course and of a lid or snack type to open mouth before a family meal for example. So don wait any longer and dare to try them.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make squid with mayonnaise: |
| 1 Clean squid tube 1 tablespoon garlic paste 50 grams of flour 50 grams of bread crumb 1 egg 30 grams of mayonnaise 1 pinch of salt 1 pinch of pepper aceite to fry |
| Additional characteristics: medium cost, fried |
Ingredients to make squid with mayonnaise:
1. To start doing these squids applied with mayonnaise, the first thing to do is enlist all ingredients.
2. Next, we cut the squid into rings and marinate it with salt, pepper and garlic paste mixing them well.
3. Next, we pass the squid rings for flour, egg and finally in bread crumb (also known as breadcrumbs). We must ensure that the squid rebozed with eggs are perfectly covered so that when the appanadura is maintained when frying them.
4. In a pot we put oil to heat around 160 ° C and when it is very hot, we put the squid to fry no more than 30 seconds or until they are perfectly golden. You have to have a kitchen napkin on a plate to put the squid and remove the excess fat that may have remained.
5. Finally we serve the squides with mayonnaise, which can be bought or if you prefer, you can do it yourself at home with this homemade mayonnaise recipe. And if we want, we decorate the squid dish to the Roman crispy with fresh lettuce leaves.
