Remove the head from the crayfish, carefully and cut them in half, in a longitudinal direction.
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| Ingredients to crack them to the desire: |
| 16 Cigalas Mediana 1 Pleaally and finely minced median onion 1 Cup of Brandy 3 tablespoons of olive oil, some twigs of fresh rising salt pepper |
Ingredients to crack them to the desire:
2. Hot the oil in a pan to the fire and saute the finely chopped onion along with the previously washed and dry, for a few minutes or until the onion is transparent.
3. Add the tails of the cracks cut in half, pour over the brandy and flambé it.
4. Sazone preparation with salt and pepper, let a boil and serve immediately.
