We have the clams in a wide casserole and with a little water we place in the fire until they open.
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| Ingredients to make clams to the Parmesana with Oregano: |
| For 4 people :: 1 kilo of clams. Oregano to taste. 2 mature salad tomatoes. 100 grams of grated Parmesan cheese. |
Ingredients to make clams to the Parmesana with Oregano:
2. We remove them from the casserole and reserve.
3. We crush the raw and washed salad tomatoes with a blender and add some olive and salt oil.
4. We place a teaspoon of the tomato, on each part of the clam shell that does not have meat, sprinkle the cheese and oregano and introduce in the oven until the cheese of Deshaga.
5. We serve hot.
