We clean and cook the octopus as we used.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the original octopus to the Sanabresa de Zamora: |
| 1 octopus 1 onion 1/2 glass of water cook |
Ingredients to make the original octopus to the Sanabresa de Zamora:
2. Then we chop it.
3. We peel and chop the onion and garlic.
4. In a pan heat a stream of oil, and sauté the onion and garlic.
5. octopus to Sanabresa
6. When golden we add the octopus to the pan, the sweet paprika, the spicy paprika and the cooking water. We let everything boil for a few minutes while stirring.
