First you have to leave the clams soak in cold water with salt for 30 minutes, so that they release all the sand they can carry.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make clams to white wine: |
| 1 kilogram of clams 3 branches of parsley 3 cloves of garlic ½ cup of dry white wine |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine |
Ingredients to make clams to white wine:
2. When that time passes, drain them and reserve.
3. Chop and parsley.
4. Put in a large pan olive oil to heat, when it is already hot to put the chopped garlic and when you pass approximately 1 minute, add the parsley, give it a couple of turns without stopping so you do not burn.
5. At that time add the clams and leave until they open, then add the white wine and leave until all the wine alcohol has evaporated.
6. Salpimentar to taste and enjoy the clams of the wine as an entree at a special meal or dinner.
