On this occasion we are going to prepare a dish with a very wanted sea fruit in most regions of the world, shrimp. To give it a special and sophisticated touch, we will cook it with a cava sauce and almonds. This dish is ideal to serve during the Christmas holiday, as it is a recipe of gourmet appearance and flavor, but of average cost. Likewise, thanks to the Afro -Drive properties of seafood, almonds and cava, this combination is perfect to drive your partner crazy on Valentines night. Keep reading and learn with recipes.net to prepare shrimp to the cava with almonds.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make shrimp to cava with almonds: |
| 500 grams of prawns 1 cup of cava 5 grams of parsley 1 white onion unit 1 teaspoon of butter 200 milliliters of milk cream or cream 20 grams of almonds 1 pinch of salt 1 pinch of black pepper 1 pinch of garlic pasta |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make shrimp to cava with almonds:
1. The first step to make our shrimp recipe to the cava is to prealist the ingredients. Remember that prawns come from different sizes, so you can use the ones you want the most.
2. First, it is important to remember that we must remove the peel that covers the prawn, as well as remove the vein from the back, since it is the intestine of the animal. Once you do this step, we can marinate our seafood. To do this, it adds cava, garlic pasta, black pepper and very fine chopped parsley. Let marinate for about 30 minutes in the fridge to penetrate this seafood flavor.
3. Once the prawns are marinated, we carry a pan over medium heat.
4. When it is hot, it adds a stream of olive oil as seen in the photograph.
5. Add the white onion in very fine paintings and jump.
6. Add salt and pepper to onion taste.
7. add marinated prawns and let out for approximately 5 minutes, remember that seafood should not overcome them because they harden and lose flavor. Thus, we must always be careful when cooking seafood so that they do not pass from their ideal cooking term. Add the cava and let the alcohol evaporate to make the sauce, if you want to lower the intensity of the fire.
8. Once the cava alcohol is evaporated, you can add the milk cream and a little butter to thick the sauce.
9. Finally, turn off the heat and add the ground or whole almonds, as you prefer.
10. serves the prawns to the cava with almonds, which are ideal for a special occasion such as Christmas, Valentine or other dates. You can accompany with any type of pasta, such as spaghetti, since the sauce combines very well with this carbohydrate. If you want more recipes with prawns and you have any comments or restlessness, write us enjoy!
