Laminate the onions, pass them to a pan with hot oil.
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| Ingredients to make sauteed cracks with onion and rice: |
| 12 Fresh medium cigalas 1 Chilli piece 750 gr. from onions 1 small twine 1 tablespoon of sugar salt and pepper 100 cc of dry white wine 1 clove of garlic 160 gr. of long grain rice a pellizco of curry 3 water or light broth measures |
Ingredients to make sauteed cracks with onion and rice:
2. Save them over live heat while stiring until they lose moisture, seasoning.
3. Incorporate the twig, cover and cook slowly until they take a little color.
4. Water with wine, reduce and remove the twig.
5. Put oil and a clove of garlic in a casserole.
6. Incorporate the rice, take a few times.
7. Berter the broth (3 measures in volume) and the curry.
8. Cover and cook gently for 18 minutes.
9. Remove and let it stand 5 minutes and then pass it to a serving tray.
10. Put oil and chilli in a pan.
11. When it is hot, sauté the cracks.
12. Sazonar, keep them in the fire at medium temperature for a few minutes.
13. Then incorporate the onion, turn around and place them on top of the rice.
14. Serve below.
