Put abundant water to cook in a casserole. When it starts to boil, add a handful of salt and the cracks. Tell them for 1-2 minutes.
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| Ingredients to sauteed cracks and lettuce: |
| 12 cigalas media 1 lettuce 2 cloves of garlic a piece of chilli water extra virgin oil hojiblanca raspberry vinegar salt |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to sauteed cracks and lettuce:
2. Get rid of the heads of the tails. Remove the meat from the interior of the heads, place them in a jug and crush them with an electric blender. Strain the sauce on a pan, put it on the fire and boil. Pour a splash of raspberry vinegar, mix well, remove from heat and pour a splash of oil.
3. Clean the lettuce and drain the leaves well. Pick the cloves in sheets, put them to brown in a pan with a little oil, add a piece of chopped chilli and the hills. Season them and skip them.
4. Add the lettuce leaves and cook for a couple of minutes. Serve the sautee of cracks and accompany it with the sauce. Lettuce is very sensitive to ethylene, a gas that is formed in the fruit during the maturation process and that is still detached during storage. That is why we must avoid keeping the lettuce next to the fruit, since ethylene causes brownish spots on the nerves of the leaves.
