The clams are cleaned by putting them in water with salt 2 hours in the refrigerator.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make sautee clams to Malaga: |
| 500 grams of Malaga clams, or if not possible, that they are small a dricker of olive oil a glass of white wine salt pajil garlic |
Ingredients to make sautee clams to Malaga:
2. They drain and rinse well. Put the oil in a pan, and sauté the chopped parsley and garlic.
3. Once Doraditos add the clams and wine, and slow 10 minutes. Try them, they are exquisite
