We put the clams in a bowl with water and salt for two hours to release the sand.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make clams in sauce almonds: |
| 1 kilo of clams 200 grams of onion 500 grams of tomato 1 clove of garlic some branches of parsley salt 1 tablespoon of sugar 100 grams of roasted almond 1 glass of white wine 4 tablespoons of olive oil Black pepper |
Ingredients to make clams in sauce almonds:
2. In a low casserole we fry with a little oil, the onion cut in brunoisse (fine biting) and the tomato cut into dice, adding a little salt and sugar.
3. We prepare a chopped crushing the set of garlic, parsley and toasted almond forming a compact mass. We add it to the sauce, along with the glass of white wine and a little pepper. We disagree the clams under a run of cold water and introduce them into the casserole of the sauce allowing them to cook 10 minutes.
4. If the sauce came out a bit thick we add some water.
