To make the rice I suffered: cook the rice in plenty of water for 35 minutes.
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| Ingredients to rose with rice I suffered and puree from Apionabo: |
| 12 un. Vieira 25 gr. rice 200 gr. APIONABO 1 ud. potato perejil olive oil 1 ud. leek 1 ud. carrot 1 ud. Onion (small) 1 ud. tomato 1 ud. mold of mold 1 ud. ñora chives salt |
Ingredients to rose with rice I suffered and puree from Apionabo:
2. Cool and extend in a tray to dry at least for 2 days.
3. Once very dry, fry in very hot oil until brown.
4. For ñoras sauce: saute all vegetables in olive oil, add water and let r cook until they are made.
5. Fry the mold bread and add to the vegetables.
6. Pass the whole set through the Turmix and rectify the salt.
7. For Apionabo puree: boil the Apionabo in water and salt for 5 minutes.
8. Crush and add some butter.
9. Cut the potato in grid and fry.
10. Make the grilled scallops and set up the dish according to the photograph.
