Gyozas are delicious empanaditas of oriental gastronomy. They are characterized by their varied fillings made with typical ingredients of the region, such as: seafood, fish or vegetables, as well as cooking, which combines a small frying with a last steam cooking. The result is very tasty empanadas with a crispy part and an elastic part. Do you dare to cook them? In recipes, we show you how to make easy shrimp gyozas. This seafood is perfect for those who seek to lose weight or eat healthy, since they provide few calories and high nutritional value. Don miss this simple and delicious recipe!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make prawns gyozas: |
| 100 grams of raw prawns 1 clove of garlic 1 onion 25 cubic centimeters of white wine 1 tablespoon of maicena 5 empanadas discs or gyozas 1 tablespoon soup of soy sauce 1 teaspoon of ginger powder |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make prawns gyozas:
1. Do you ask how to cook Gyozas? To start with the recipe for prawns gyozas, first prepare onion and garlic. To do this, pile them and pic them. Then, jump them into a pan with the strong fire and 1 teaspoon of oil. Once they are golden, the fire drops to the middle and add 1 tablespoon of hot water to lift the cooking bottom. When it has evaporated slightly, add another tablespoon of water and repeat twice. The last time, the fire rises and replaces the water with the wine.
2. Remove the onions and reserve them. In the same pan, with a new teaspoon of oil, Dora the raw prawns on both sides. Once ready, reserve them out of fire.
TRUCK: If you prefer to make Gambas or Gambones gyozas, you can do it. You just have to replace the prawns in this step or add them along with the prawns.
3. In a container dissolves the cornstarch in soy sauce. Then, condition it with the ginger.
4. Take the soy sauce to the pan with the golden prawns and the previously caramelized onion. In the medium heat, remove your preparation until the cornfield thickens. Remove and reserve until it cools.
5. When the gyozas filling is ready, proceed to fill them. To do this, take an album and wet the edge of half. In the center, add a tablespoon of the sauteed.
6. Close the empanada and make the classic closure pinching the dough and hitting it towards the side.
7. In a hot pan add 1 tablespoon of oil and, with the strong fire, Dora the Gyozas.
8. Add enough water to cover the base of fish or seafood gyozas and cut them to cook for about 7 minutes or, until the dough is transparent.
9. You can serve the delicious prawns Gyozas! Tell us in the comments your opinion and share with us a photograph of the final result.
