First we clean the chipins, for this I with the help of a scissors I open the interior and legs and wash them in the tap, I leave them whole.
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| Ingredients to make original chipirones to Pedro Ximénez: |
| 750 gr chipirones 1 glass of Pedro ximenez 1/2 glass of white wine 1 pill fish fish 1 onion olive oil |
Ingredients to make original chipirones to Pedro Ximénez:
2. In a pan I put the oil and onion cut in julienne, let it sauté little by little, when this tender we add the chipirones, they will be screwed on themselves and so they will remain as in the photo.
3. over soft heat we are going around, a couple of minutes, then add the wines and the broth pill, we leave over low heat until the sauce is reduced in half.
