The shrimp in mayonnaise sauce that Kari shares in recipes are very easy and fast to do. The result is a dish full of flavor, aroma and texture, ideal to surprise our guests with a meal with a spicy touch, since Chile Chilpaya also carries. Likewise, to make the recipe even wider, Jaiba incorporates into the elaboration, a type of crustacean also known blue crab. If you want to learn to cook this recipe for chilpaya cream shrimp, do not think about it anymore, gather all the ingredients And follow the step by step.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make shrimp in mayonnaise sauce: |
| 1 kilogram of shrimp ½ kilogram of jaibas 1 can of milk evaporad butter 3 chilpaya 200 grams of nuts |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients to make shrimp in mayonnaise sauce:
1. The Jaiba is boiled with a garlic clove, a piece of onion and enough salt to give a touch of flavor. While it is cooked, the rest of the onion and the other garlic clip is chopped, and both ingredients are cooked in butter, over medium heat.
2. The nut is moved, and if you have almonds and peanuts in your kitchen, use them too, although the nut must predominate. In this way, it is possible to prepare some delicious shrimp in nuts and chilpaya chili.
3. Then, when the onion is transparent, the nut is incorporated into the pan and saute a little more. Then, the preparation to the blender is passed along with evaporated milk, the piments, chili, mayonnaise to taste and a mustard drop to make the shrimp sauce.
4. When all the previous ingredients have been integrated, the sauce is passed again to the pan to let it boil over low heat. Then, the Jaiba is added and, finally, the shrimp to cook. If you want, you can use the leftover broth of the cooking of the Jaiba to reduce the nut cream.
5. Once the shrimp in mayonnaise sauce are ready, they are served with white rice and homemade bread. Without a doubt, this is an exquisite, simple and perfect seafood recipe for any occasion.
