Peel the prawns without starting the tail of the head and place them with salt in a heat resistant serve source.
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| Ingredients to make gratin prawns (aphrodisiac cuisine): |
| For 4 people :: 20 prawns 2 onions 1/2 glass of brandy 1 white vermouth glass 1 vessel of fish broth 1 glass of cream liquid salt salt oil perejil chopped 1 cuch. Of tomato sauce |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make gratin prawns (aphrodisiac cuisine):
2. Pica very fine the scallion and put it to poach in oil.
3. When this gold adds the brandy and vermouth and give it fire.
4. As soon as it goes out, add the rest of the ingredients, first the tomato sauce, the broth, the cream and the chopped parsley and let it reduce a little.
5. salt and spray it with this sauce the prawns.
6. Finally, put it in the oven to 200º approximately 4 or 5 minutes. It serves.
