Clean the fish eliminating skin and thorns; Cut into medium pieces and salt and pepper.
| 🚻 5 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make fish zarzuela: |
| 200 g cons 1 tablespoon flour 1 glass of olive oil strands of toasted saffron salt pimient |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make fish zarzuela:
2. Cut the squid into rings and leave the entire tentacles.
3. Remove the plates from the prawns.
4. Wash your mussels until you leave the shells clean and wash the clams.
5. Once the fish are prepared, they are passed through flour.
6. In a wide pan with oil to heat, fry the fish and shellfish, quickly and place them in a crockery of the crockery. Cook the spines of the fish and the spoils of the prawns in a saucepan with water and Laruel; Let boil 10 minutes and strain the broth; toast the saffron in a pan and add some broth to open the mussels and clams; Remove half of the shells, put them in the fish casserole. Chop the onion and garlic and put it to sauté in frying the fish, over low heat; Peel the tomato and be cleared and add it to the previous sauce, remove and leave 10 minutes over low heat, add the flour and remove so that lumps do not form; Incorporate the fish broth and give a last boil.
7. Salpimentar and cover the casserole of the fish with the broth and cook 10 minutes in the oven before serving it.
