The squid are one of the most consumed mollusks worldwide. This delicious fruit of the sea can be prepared in a thousand different ways and one of the most famous are stuffed squid. Follow the step by step of this easy recipe and learn how to prepare some squid stuffed in sauce, a stewed dish with a lot of flavor and consistency.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make schedules stuffed in sauce: |
| 12 Small squid units 1 onion unit 2 cloves of garlic 250 milliliters of fried tomato 1 bunch of parsley 375 milliliters of fish broth 1 tablespoon of breadcrumbs 200 grams of peeled prawns 1 jet of Olive oil 1 pinch of wooden salt palillos |
| Additional characteristics: cheap cost, stew |
Ingredients to make schedules stuffed in sauce:
1. To start preparing these stuffed squids, the first thing you should do is clean the squid very well. Discard all the skin and inside, also separate the heads, discard your eyes and peak and cut finely. Keep the entire bodies.
2. Finely half of the onion and a clove of garlic. Take a pan with oil and jump until the onion is brown, then add the squid heads that we have chopped previously.
3. Next, add the breadcrumbs and the finely chopped parsley. Mix well until the ingredients are distributed uniformly.
4. With the sauteed ready, the next step is to fill the squid. Add one or two stuffed spoons in each body and close the opening through a wooden stick, as seen in the photo.
5. Next, seal the squid stuffed in a pan with a little oil. They must brown slightly on each side. Booking.
6. apart, we prepare the sauce. To do this, cut the rest of the onion into slices and lead to the same pan used previously together with the entire garlic clutch. Cook over low heat to do everything little by little.
7. When the onion is made, the fish broth and the tomato are added. Let it cook for a few minutes until the sauce reduces slightly. Correct the season with salt and pepper if necessary.
Trick: You can pass the sauce through a Chinese or blend it if you prefer a uniform texture. Remember also add some sugar if you need to reduce the acidity of the tomato
8. Finally the squid stuffed to the sauce are added and allowed to cook over heat until the sauce takes the desired consistency. After the first minutes you can remove the sticks from the squid.
Trick: You can add other shellfish to sauce such as prawns or mussels
9. serves the squid stuffed in sauce and accompany with a little white rice or a green salad. This delicious squid dish has a powerful flavor and you can serve both for food and dinner. And if you want to consult more recipes like this visit my blog target = _blank rel = NOFOLWSORK in glass, it will surprise you!
