Some creams to cream with cream are always a good option as a main dish because they are very good and are very easy to make, especially if you follow the steps we share in recipes so that, do not think about it more and get the tooth to this delicious Prawn dish in cream sauce.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make cream with cream with cream: |
| 1 kilo of straightened prawns 3 cloves of garlic 2 tablespoons of butter 1 tablespoon of mustard 1 broth pill 1 tablespoon of lemon juice 2 tablespoons of brandy 2 tablespoons of sherry wine from Jerez 1 pinch of salt 150 ml of liquid cream or milk cream 1 tablespoon of chopped parsley 2 tablespoons olive oil 2 tablespoons soup of soy sauce 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make cream with cream with cream:
1. Put the prawns marinate for half an hour in a plastic container with soy sauce, mustard, the broth pill, lemon juice, Jerez and pepper.
2. Apart in a wok, sauté the chopped garlic in butter and oil, taking care that they do not burn why they do not bitter.
3. Add the prawns and let cook until they change color, more or less 5 minutes stirring.
4. Put the parsley and brandy and finally throw the cream of milk and cook the prawns in sauce mixing everything well.
5. Check flavor and salt and pepper the prawns with cream if necessary.
6. Serve the prawns to the crea with recent cream.
