Peel the garlic and file them.
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| Ingredients to make clams with potatoes: |
| For 4 people :: 1 kg. ALMEJA garlic guindilla pantón cool onion 1 glass white wine potato oil |
Ingredients to make clams with potatoes:
2. Peel and cut the onion to small pieces.
3. In a clay casserole sauté the garlic and when I start to brown, add the onion and chilli, let the onion be done slowly, once it is transparent, add 1 or 2 teaspoons of sweet ground paprika.
4. Add the glass of white wine and as soon as it breaks to boil add the very clean clams.
5. cover and let them open.
6. Meanwhile fry peeled and diced potatoes.
7. reserve to serve.
8. For each diner, a background of potatoes to which the clams are added with their sauce above the potatoes is put on a plate.
9. Serve and enjoy the dish !!
