Sew the clam calluses in the juice of 10 lemons for 4 hours, prepare a rooster peak sauce (chop the tomatoes, quite fine coriander onion, and gargage the juice of 1 lemon salt and pepper to taste olive oil and a little Of vinegar and mix everything to taste).
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make clam soak caps: |
| 1 Kg. Almeja calluses 1 can beans black refritos 2 pza jitomates 1/4 onion Mora 1/3 coriander olive oil vinagre salt pepper refritos beans cupcakes of corn to fill |
Ingredients to make clam soak caps:
2. The clam calluses take away the lemon juice and wash them.
3. Step often heat the beans and spread in some cornfields to fill 3 clam calls per caulite and put the cookie peak sauce on top.
4. Serve
