The cucumbers are cleaned with a damp cloth, without washing them.
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| Ingredients to make cucumbers in brine: |
| 2 kg. of cucumbers 1/2 kg. Sala 4 liters of water |
Ingredients to make cucumbers in brine:
2. the brine is prepared with water and salt.
3. The cucumbers are placed in a glass container (sterilized) and covered with the cold brine.
4. They squeeze with a table or a plate with a weight on top.
5. It is added the next day 1/2 kg. more salt, on top of the table, so that it dissolves slowly.
6. let stand for 1 week.
7. Then you add 1/2 more salt cup and leave for 5 or more weeks, foam constantly.
8. cucumbers are ready when cucumbers have a uniform olive green color, without white spots.
9. Delay from 6 to 8 weeks.
10. important not forget to sterilize the bottle.
