Wash the clams well in water.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make clams to the Parmesan with tomato sauce: |
| 2 kilos of clams or machas 200 grams of cheese 2 lemon 120 grams of butter 225 grams of tomato sauce 1 pepper pellizco |
Ingredients to make clams to the Parmesan with tomato sauce:
2. Open them and discard their shells and wash them again leaving the clams or crushes in their respective shells.
3. Aliñar each of them with a few drops of lemon, a little butter and pepper.
4. Spread them with tomato sauce and add by last or cheese click.
5. Put in the hot oven for 4 minutes.
6. Serve them immediately.
