Prealist the ingredients.
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| Ingredients to make squid rings in Panko: |
| 500 grams of squid rings. 2 tablespoons of Paprika. 4 Egg units. 200 grams of wheat flour. |
Ingredients to make squid rings in Panko:
2. On a deep dish add the wheat flour, salt, paprika pepper and the secret touch of the recipe a tablespoon of dry oregano. I look good at all ingredients.
3. Arrange the station to batter in the following order: First the mixture of step two, second the scrambled eggs as for tortilla and the third the Panko.
4. Pass the squid rings first through the flour of step two, second through the eggs and third through the Panko. Set them on a plate.
5. Reserve the squid rings on a separate plate, in this way the appanado must be left.
6. In a deep pan adds abundant sunflower oil to fry. Once this hot (medium-high heat) add the squid rings and let fry on each side for approximately two or three minutes.
7. Once frying, remove on a plate with absorving paper to remove excess fat.
8. Serve squid rings with a little garlic sauce and a lemon slice.
