Tempura or batter is a Japanese technique that is now implemented throughout the world and with any food. On this occasion we are going to make a very simple, easy and delicious entrance, shrimp battered in Panko and accompanied with pink sauce. The Panko is a kind of oriental crumb, which allows our fried foods to be more crispy than a normal appanado. Continue reading and prepare these delicious shrimp rebozed in pink sauce with recipesgratis.net.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make shrimp battered in pink sauce: |
| 100 milliliters of tomato sauce 50 grams of mayonnaas 1 cup of brandy or ron 500 grams of shrimp 150 grams of panko 3 units of eggs 1 pinch of salt 1 pinch of pepper pepper pepper |
| Additional characteristics: medium cost, fried |
Ingredients to make shrimp battered in pink sauce:
1. The first step to make our recipe is to prealist the ingredients of shrimp in sauce.
2. The ideal to obtain an excellent batter is to prepare the station where we are going to perform this process. In the first bowl, we must add the eggs with a little salt and pepper to taste, in the second the Panko or the appanado where we are going to batter our food and, finally, take a fork not to apply with the hand.
3. As we named previously, first pass the shrimp without peel one by one by the egg and then through the Panko, as we see in the photograph.
4. The ideal is for the shrimp to remain with the appanado or batter that is observed in the following image.
5. carries a pan over medium heat with a little oil, although if you prefer you can fry the shrimp in abundant oil. I have decided to cook them with very little oil so that the preparation is as caloric as possible.
6. While the shrimp backed up are cooking, we are doing pink sauce. To do this, we must mix the tomato sauce and the mayonnaise the secret of this sauce lies in adding the Ron and Brandy Cup, because it gives a really delicious touch.
7. It is ideal that the sauce of our shrimp is with this texture, look at photography.
8. Serve the shrimp battered with pink sauce. If you do not get the Panko you can batter the shrimp with bread crumb, but if you want a batter of excellent quality I recommend this appanado, which is achieved in specialized kitchen stores. You can serve them by ways of entrodes accompanied with toasted and prepare a goat cheese salad to complete the menu. If you want more seafood recipes and have any comments or restlessness, write us. Enjoy this recipe!
