The rebozed shrimp recipe we share is easy as we delicious and fast. To prepare them, we will use Panko, which is a type of ground bread of Japanese origin that provides a much more crispy texture than the one that provides common breadcrumbs. In addition, we will use other ingredients such as flour, garlic, paprika and egg, to give flavor and even more consistency to the batter.
| 🚻 3 Diners | 🕘 15m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make shrimp rebozed in Panko: |
| 500 grams of medium shrimp 150 grams of wheat flour 2 tapest |
| Additional characteristics: medium cost, fried |
Ingredients to make shrimp rebozed in Panko:
1. PREALISTA All ingredients to prepare the recipe for shrimp crowded faster.
2. Place the shrimp peeled in a bowl and spread to taste thick salt, pepper and garlic powder. Of course, you can add other spices if you want.
3. Apart, mix wheat flour with Paprika. You can sift both ingredients to integrate them and distribute them uniformly.
4. Prepare three stations, one with the flour mixture, another with beaten egg and the last Panko. Each of the shrimp passes through the booked stations in that order. Repeat the process with all shrimp and, if you want them to be even more crispy, make a second booked.
5. Heat a pan with enough oil for about 10-15 minutes. When it is very hot, fry the shrimp battered by groups, since it is important that they were fried separately and do not stick to each other. Each shrimp piece should not pass more than 3 minutes in the oil.
6. Reserve shrimp on absorbent paper to eliminate excess oil.
7. Finally, it serves the shrimp rebozed in Panko decorating the plate with lemon slices. And if you like this texture, you can also try it with fried chicken, you will love it. Likewise, to innovate next time, do not miss this other recipe from coconut shrimp.
