Hollow pasta preparation: We serve the flour, add beer or effervecent water until we get a paste, salt and pepper and add the egg white mounted, we join from the bottom up, letting the 20min mixture stand.
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| Ingredients to make rebozed shrimp: |
| 10 hollow pasta shrimp units 1 flour package 1 pinch of salt 1 pinch of pepper 1 can of beer or effervecent water 1 pinch of baking powder 1 unit of clear egg clear about snowy |
Ingredients to make rebozed shrimp:
2. Preparation mode: the shrimp tails are peeled, salt and pepper, they are overflowed in the hollow pasta and the great frying is fried [abundant oil].
