The mussels are cooked in cold water (a glass), a glass of white wine and a little salt.
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| Ingredients to make rebozed mussels: |
| 1 kg. Mussels white wine 1 cup flour milk olive oil yeast salt |
Ingredients to make rebozed mussels:
2. They separate mussel and shell and reserve on a plate.
3. a dough with 125 gr .. of flour, 1 deciliter of cold milk, 1 tablespoon of oil and 1 1/2 tablespoons of white wine is prepared.
4. Everything is mixed by adding a salt pinch, 1 tablespoon of yeast.
5. The mussels batter in this paste and fry in very hot oil.
6. They are served hot.
