Rebozadas prawns, a great and ideal lid for a snack or peck. The prawns are part of the most popular seafood list worldwide, for their flavor, versatility and ease of cooking. The easiest way to cook them is grilled, however, there are many other recipes that we can prepare with them, such as the one we show below. With this simple battering the prawns are tender and juicy inside, but crispy on the outside. To prepare this grilled prawns recipe we can use both fresh and frozen prawns. We should only keep in mind that in case of using frozen prawns, it will be necessary to let them disgust themselves and dry them a bit. That said, keep reading to discover how to make booked prawns in recipes.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make booked prawns: |
| 12 prawns 5 tablespoons of flour 2 eggs 1 pinch of salt 1 glass of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make booked prawns:
1. We clean the prawns if they are fresh, peel them and salt them to taste. If they are frozen, remember that it is necessary to let them defrost and peel them if they are not.
2. In a bowl we put the flour and in another beat an egg. To batter the prawns, we pass them first through the flour and then through the egg.
3. We put a pan with oil to heat and, when the hot oil is, we fry the prawns booked by batches, since if we add them all at once they will stick to each other. We will leave them until they are brown on both sides.
4. We put an absorbent paper on a plate and we put the prawns on top so that the excess oil drains.
5. And they will be ready to eat! This recipe for booked prawns is easy, fast and delicious, perfect for any occasion. We can eat them as is or accompanied by a sauce. If you don know which one to choose, pink sauce combines perfectly with the taste of seafood.
