Cook sliced potatoes and onion cut in 4 in salt water.
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| Ingredients to make stripe calf: |
| A chopped line ajada sauce (recipe) 1-2 onions potatoes |
Ingredients to make stripe calf:
2. Meanwhile, apart in a pan prepare the ajada sauce.
3. When the potatoes are almost add the previously clean and salted stripe pieces, and cook only a few moments until it is at its point.
4. Remove from heat, discard almost all the cooking water leaving only a little at the bottom and add the sauce … winging the saucepan to link in sauce and let cook a couple more minutes to take flavor .
5. Tricks and tips: This is a typical of the most typical recipes of Galician cuisine, a simple recipe and can be done with any type of fish that is to cook, either white or blue.
6. In Galicia, sailors, when they are slaughtered on the high seas, usually prepare it in the same way but cooking everything with seawater.
7. Ajada sauce: In a pan with a good stream of oil, 5-6 half-crushed garlic cloves are brown without the skin and a bay leaf.
8. When the garlic begins to brown the pan withdraws the pan and in temperate a jet of vinegar, a pinch of ground white pepper and a little ground sweet paprika is added … stirring to link the sauce.
9. This sauce is poured into the fish pot once ready.
