Clean the vegetables well.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make ravings salad with foie: |
| 8 you. vieira lethuga escarola 2 ud. Berro 2 ud. tomato 1 ud. avocado 1 dl. olive oil 1/2 dl. vinegar from Jerez 2 ud. truffle butter salt |
Ingredients to make ravings salad with foie:
2. Peel the tomatoes and cut them into small squares.
3. quitqr the skin of the avocado and split it in fine sheets.
4. Prepare a vinaigrette: To do this, beat the olive oil with the vinegar, the well chopped truffle and the salt.
5. Use the blender so that the mixture is well prepared, until you get a fine cream.
6. Reserve the vinaigrette.
7. Clean the scallops.
8. Save them with butter and book.
9. Mount the salad, mixing the leaves of the different vegetables.
10. Add the peeled and square tomato, as well as avocado sheets.
11. dress up with the vinaigrette that must be prepared.
12. Place the scallops in the center of the plate or source.
13. Add a few drops of vinaigrette to them.
14. At the last moment, cut the foie cut into fine sheets.
