Gather the watercress with the cream and the broth in a casserole and reduce it over low heat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to ride with water sauce: |
| 8 you go 2 tablespoons of chopped beros 1 glass of fish broth 12 mushrooms 40 gr of butter salt 1 tablespoon of oil nata liquid water perejil Picado |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to ride with water sauce:
2. Meanwhile, clean and scald the mushrooms.
3. filleta and add them to the sauce.
4. salt and sprinkle test with chopped parsley.
5. The sauce will be made when the spoon is made. Clean the scallops, cut the white into three pieces and save them. Derrit the butter in a pan along with the oil and save the scallops.
6. Place them on the plate and SALSEA.
7. It is recommended to make the base elaboration of this dish, this is a mixture of chicken and bechamel the eve.
8. for 4 people.
