Pick the garlic cloves in sheets and bring to brown in a casserole with oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rabas with Tabasco® sauce: |
| For 4 people :: 1 Calamar Grande 170 gr. of flour 200 ml. from cava 2 eggs 8 gr. from yeast 1 pepper bell 1 red onion 1 tomato 4 teeth clinging tabasco virgin virgin oil salt parsojil |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make rabas with Tabasco® sauce:
2. Pica the onion and pepper and incorpore them.
3. Briefly sauce and add the peeled and chopped tomato.
4. Add a few drops of Tabasco® and cook all together for about 25-30 minutes.
5. Crush the sauce, pass it for the Chinese and reserve.
6. assemble the egg whites with an electric blender of rods.
7. Add the flour and yeast and mix gently.
8. Pour the cava and mix.
9. Add the yolks, beat until they are incorporated and let stand for 30 minutes.
10. Clean the squid well, cut it in hoops.
11. Pass them for the Orly and FrÃos paste along with 2 cloves of garlic (with skin and crushed) in a pan with plenty of oil.
12. Highlight them on cooking paper and serves in a wide source.
13. Accompany with A Tabasco® sauce.
14. It is a fact that when frying squid the oil jumps a lot and can cause important burns.
15. To prevent this from happening, it is interesting to use a fine interwoven wire lid.
16. If that lid is not available, it can be replaced by a wire strainer that coincides with the circle of the pan.
