In this recipe we bring a very traditional snack or cover, rabas to the Provencal. When we talk about Rabas we refer to squid or squid rings, which we are going to marinate in this mixture and previously we will batter and fry in abundant oil. Lets look at the step by step and the ingredients that in recipesgratis.net we show for the preparation of this recipe of Rabas.
| 🚻 5 Diners | 🕘 45m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make Provencal rabas: |
| 500 grams of rabas or squid rings 3 eggs of eggs 200 grams of chickpea flour or wheat 2 units of lemons 1 tablespoon of fresh parsley 1 pinch of salt 1 pinch of black pepper 1 pinch of Garlic paste |
| Additional characteristics: medium cost, fried |
Ingredients to make Provencal rabas:
1. The first step to make the Rabas recipe to Provencal is to prealist all ingredients.
2. carries the rabas or squid rings to a bowl and adds the garlic paste, mix very well to distribute this ingredient in the preparation.
3. Add the finely chopped parsley and the juice of the lemons. Mix the ingredients well and let marinate in the fridge for 20 minutes.
4. Meanwhile, the ingredients for the battering of the rabas alist. Thus, add the eggs in a container and chickpea flour in others. I personally seemed to me that this type of flour brings very well, so I will use it for this recipe, but if you want you can replace it with wheat flour.
5. Beat the eggs as if you were to make an omelet, add salt and pepper to taste. Mix the ingredients very well.
6. Now we are going to organize our battering station, first go rabas, then the egg and finally the chickpea flour. Then, first we pass the rabas through the egg, then through the chickpea or wheat flour.
7. It carries a Honda pot with enough oil over medium heat and, once hot, fry the rabas battered for about 5 minutes so that they do not pass cooking.
8. Remove a plate with absorbent paper to remove excess fat and add salt.
9. serves the rabas to the booked Provencal sprinkling some parsley on our preparation. You can accompany with a garlic sauce, because it is really exquisite. If you want more snacks or tapas recipes and you have any comments or restlessness, write us. Enjoy!
