Rabas fried to Provencal

In recipesgratis.net you will learn a simple way of cooking squid rings, in addition to fast and full of flavor. You will prepare some incredible rabas to the Provencal, with chopped garlic and parsley. And to further enhance their flavor, we will cook fried. Keep reading and learn to prepare these Rabas Frigas to Provencal!

🚻 4 Diners🕘 30m🍵 Enfarastadad Low🤯
Ingredients to make rabas to Provencal:
Basic for fried frying
300 grams of squid hoops
aceite for fry
absorbent paper
3 cloves of minced garlic
1 tablespoon of chopped parsley
chopped parsley
ADDITIONAL CHARACTERISTICS: Average cost, fried,

Ingredients to make rabas to Provencal:

1. To prepare the rabas to the Provencal, the squid rings must be dried well. Then, leave ready for frying, which can be bought or homemade. In case of wanting to do it homemade, it will be enough to beat two eggs in one container and place flour on another. First the rabas pass through the egg and then through the flour.

2. Take a pan and put it on the fire with plenty of frying oil. When hot, fry the rabas very carefully. Remember to flip them.

3. Remove fries when they are ready and let them drain on absorbent paper to remove excess fat.

4. Serve the fries and sprinkle on them the parsley and the chopped garlic. You can accompany the Rabas to the Provencal with a green salad.

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