Cut the squid into thin strips and soak about 3 hours with milk.
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| Ingredients to make Rabas de Santander: |
| 1 Kg. Of Large Calamaries 1/2 liter of milk 4 tablespoons of flour oil lemon salt |
Ingredients to make Rabas de Santander:
2. In a deep container, the flour, a tablespoon of oil, salt and a DL is put. of water.
3. With all this a thick dough is formed.
4. The squid are put in the dough, drain and fry in abundant hot oil.
5. It is served with lemon segments.
6. for 4 people.
