Wash the pulpites well and let them drain.
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| Ingredients to make pulpites with tomato: |
| Kilo and a half of pulpitos 1 bowl of tomato sauce 2 cloves of garlic 1 tablespoon of chopped parsley 1 glass of white wine 1 glass of oil salt pepper romero romero |
Ingredients to make pulpites with tomato:
2. Put the oil in a pan, add the garlic, the parsley and a sprig of rosemary and saute the pulpites for ten minutes.
3. Then sprink it with white wine and tomato sauce, season salt and pepper and let it cook about an hour.
4. If thick too clarify it with a little cold water during cooking.
5. Serve hot in clay casserole.
6. for 4 people.
